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Cheese and Tomato Crumble

You will need:

1) 500g ripe tomatoes, cherry, plum, whatever you can find!

2) 150g goats cheese.

3) 50g sunflower seeds.

4) 100g breadcrumbs.

5) 5 tbsp olive oil.

6) 40g Parmesan.

(Double these portions if cooking for four, tonight, I’m only cooking for two; well, me and two smalls!)

How to make it:

1) Preheat the oven to 200c and chop the tomatoes roughly. (leaving the cherry tomatoes whole, if using, is fine).

2) Heat 2tbsp oil in a saucepan, then add the tomatoes and cook gently for ten minutes or so. Make sure to stir regularly.

3) When they have cooked, pour half of the tomatoes into a ovenproof dish, and then layer it with half of the goats cheese, crumbled up.

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4) Heat the remainder of the oil in a frying pan, and fry the breadcrumbs and sunflower seeds. Mix them well in the pan.

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5) Pour the breadcrumb mix over the tomatoes and cheese, then top with grated Parmesan. Pop in the oven for 20 minutes or so.

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Note the Parmesan is sliced, not grated…I’ve lost the bloody grater! How can you lose a grater?!? Seriously?!

6) Remove from the oven and serve with salad or the vegetable of your choice!

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Total Cost? Roughly £3.20, so £1.07p per person.

The Verdict? Mmm…that is what I call hearty! Yum! Tart tomatoes, tangy cheese, crunchy sunflower seeds…it all works together very nicely!

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